Mission BBQ Pork Rub Price, Nutrition and Allergen

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Nutrition Facts

Nutrient	Amount per Serving (1 tsp)
Calories	10
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	290 mg
Total Carbohydrates	2 g
Dietary Fiber	1 g
Total Sugars	0 g
Protein	1 g

Allergens Information

• None

Gluten Information

• Gluten-free

The nutrition information provided here is based on a standard serving of Mission BBQ’s Pork Rub, designed to enhance the flavor of your barbecue dishes with a savory blend of spices.

FAQs

What spices are in Mission BBQ Pork Rub?

Mission BBQ’s Pork Rub typically includes a blend of spices such as paprika, garlic powder, onion powder, black pepper, and cayenne pepper. These ingredients work together to enhance the flavor of smoked pork.

How do you apply the Pork Rub to meat?

To apply the Pork Rub, generously coat the meat with the rub, ensuring an even layer. It’s best to let it sit for at least 30 minutes before cooking to allow the flavors to penetrate the meat.

Can I use Mission BBQ Pork Rub on other meats?

Yes, while designed for pork, this rub can also be used on chicken and beef. The flavorful blend complements a variety of meats, making it versatile for different barbecue dishes.

Is Mission BBQ Pork Rub available for purchase?

Currently, Mission BBQ does not sell their Pork Rub separately. It is used in-house to season their pulled pork and other pork dishes served at their restaurants.

What is the best way to store leftover Pork Rub?

If you have leftover Pork Rub, store it in an airtight container in a cool, dry place. Properly stored, it can maintain its flavor for several months, ready for your next barbecue session.