Mission BBQ NC Vinegar Price, Nutrition and Allergen

NC Vinegar

NC Vinegar

Price: $3.99 | 15 Cal

NC Vinegar

Mission BBQ’s NC Vinegar sauce is a classic representation of North Carolina barbecue traditions.

Known for its tangy and slightly sweet flavor, this vinegar-based sauce enhances the taste of smoked meats, particularly pulled pork.

Its simple yet bold ingredients make it a favorite among barbecue enthusiasts, offering a refreshing twist that perfectly complements the rich flavors of slow-cooked pork.


Nutrition Facts

NutrientAmount per Serving (29g)
Calories15
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium360 mg
Total Carbohydrates3 g
Dietary Fiber1 g
Total Sugars3 g
Protein1 g
Calcium0 mg
Iron0.4 mg

Allergens Information

  • Contains wheat (gluten)
  • May contain soy (depending on the recipe)

Gluten Information

  • Contains gluten (from the wheat used in the sauce)

FAQs

What is NC Vinegar sauce used for?

NC Vinegar sauce is primarily used as a condiment for pulled pork, enhancing its flavor with a tangy and slightly sweet profile. It can also be drizzled over other smoked meats and used as a marinade to add moisture and flavor.

How does Mission BBQ make their NC Vinegar sauce?

Mission BBQ’s NC Vinegar sauce is made using a traditional vinegar-based recipe that balances vinegar with spices and a touch of sweetness. This combination creates a flavorful sauce that complements the rich taste of smoked meats.

Is NC Vinegar sauce spicy?

While NC Vinegar sauce has a tangy flavor, it is not typically considered spicy. However, some variations may include red pepper flakes or other spices to add a mild heat, depending on personal preferences.

Can I buy Mission BBQ NC Vinegar sauce?

Yes, Mission BBQ offers their NC Vinegar sauce for sale at their restaurant locations. Customers can also find it through their catering services, allowing them to enjoy the authentic flavor at home.

What dishes pair well with NC Vinegar sauce?

NC Vinegar sauce pairs exceptionally well with pulled pork, but it can also enhance the flavors of smoked chicken, brisket, and ribs. It complements classic sides like coleslaw and cornbread, making it a versatile addition to any barbecue meal.

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