Mission BBQ Alabama White Sauce Price, Nutrition and Allergen

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Nutrition Facts

Nutrient	Amount per Serving (28g)
Calories	160
Total Fat	17 g
Saturated Fat	3 g
Trans Fat	0.5 g
Cholesterol	10 mg
Sodium	290 mg
Total Carbohydrates	1 g
Dietary Fiber	1 g
Total Sugars	1 g
Protein	1 g
Calcium	0 mg
Iron	0 mg

Allergens Information

• Contains eggs (from mayonnaise)
• Contains wheat (gluten)
• May contain soy (depending on the recipe)

Gluten Information

• Contains gluten (from the wheat used in the sauce)

FAQs

What is Alabama White Sauce made of?

Alabama White Sauce is primarily made from mayonnaise, vinegar, and a blend of spices such as horseradish, black pepper, and cayenne. This creamy sauce offers a tangy flavor that enhances smoked meats, particularly chicken.

How do you use Alabama White Sauce?

Alabama White Sauce can be used as a marinade, dipping sauce, or dressing. It pairs excellently with smoked chicken, turkey, and even vegetables. Some people also enjoy it as a tangy dip for fries or onion rings.

Where did Alabama White Sauce originate?

Alabama White Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama, in the 1920s. It has since become a staple in Southern barbecue cuisine, known for its unique flavor profile.

Is Alabama White Sauce spicy?

The spiciness of Alabama White Sauce can vary depending on the recipe. It typically has a mild heat from horseradish and cayenne pepper, but you can adjust the spice level by adding more or less of these ingredients according to your taste.

Can I make Alabama White Sauce at home?

Yes! Making Alabama White Sauce at home is simple and quick. You just need mayonnaise, vinegar, horseradish, mustard, and spices. Mixing these ingredients allows you to customize the flavor to your liking and enjoy this delicious sauce anytime.